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International Congress of Food Science and Technology , September , 1962 , London UTILIZATION OF CHLORELLA FOR FOOD

1962,London UTILIZATION OF CHLORELLA FOR FOOD Hisateru Mitsuda Laboratory of Nutritional Chemistry Faculty of Agriculture Kyoto University, Kyoto, Japan INTRODUCTION When we envisage the future of Japan with but a small land and limited natural resources on one hand and with a population about to reach one hundred million on the other, where to find protein resource poses one of the most seriou...